Isolation and characterization of bioactive phytochemicals from cool climate fruits and their processing by-products.

Natural food antioxidants: antioxidant and PUFA stabilization properties of structurally modified flavonoids.

Characterization of neuroprotective properties of selected apple polyphenols.

Characterization of anti-hypertensive properties of fruit flavonoids and their derivatives.

Inhibition of LDL oxidation in vitro and regulation of cholesterol metabolism in hamsters by apple skin bioactives.

Anti-inflammatory and anti-hyperlipidemic properties of selected flavonols.

Characterization of antioxidant properties of native wild berry extracts.

Development of novel and improved processes for manufacturing functional foods and beverages from Atlantic fruits.

Impact of suppression of ethylene action on sugar and malic acid metabolism of apples.