Technology Programs
Diploma in Enterprise Management
__Companion Animal
__Dairy Farm
__Equine
__Farming
__Greenhouse and Nursery

Environmental Horticulture
Plant Science Technology
Veterinary Technology

 

Technology Programs

The Nova Scotia Agricultural College offers specialized two-year programs to prepare students for careers associated with laboratory techniques in Veterinary Technology, and with the practice of Environmental Horticulture, Plant Science and Enterprise Management. These studies lead to a Diploma of Technology in each of these areas.

GENERAL INFORMATION
A candidate for these programs may qualify for admission with high school completion or equivalent. See syllabus of each program for specific admission requirements.
Each candidate must be available for an interview, if requested.
Students who successfully complete all the requirements will be granted a Diploma of Technology. A High Honours diploma will be awarded to a student who has attained an average of at least 90%, and an Honours diploma will be awarded to one who has attained an average of at least 80%.

Diploma in Enterprise Management

The Diploma in Enterprise Management (DEM) is a program designed to provide the fundamentals of business management and at the same time allow students to specialize in one of the following areas: dairy, farming, equine, companion animal, or greenhouse and nursery. This two-year technology program provides students with the management, communication, and leadership skills necessary to manage a business such as a farm, stable, pet, food, or greenhouse and nursery retail operation. Careers in marketing, sales, or service are other options.

Graduation Requirements:
Students are required to successfully complete all of the required courses in their selected program with a cumulative average of 60%. Students must also satisfactorily complete the internship as required by specific options.

Students choose one of the following options:

Companion Animal – This specialization is best suited for students interested in working in the pet industry as either owners or managers of pet-related businesses. Sales and service are other areas of employment, e.g. managing the pet section of a department store or selling pet-care products to other businesses. Along with the business courses, students will study the care and management of small animals, reptiles, and fish.

Dairy Farm – This specialization is designed for students interested in a career in the dairy industry, whether it is operating their own dairy farm, working as a herdsperson, or employed in sales or service for the dairy industry.

Equine – This specialization is designed specifically for those students interested in someday owning or managing an equine-related business. It provides students who have a passionate interest in horses the opportunity to study something they love and at the same time receive a solid business education that is directly transferable to any type of business operation.

Farming – Students planning to operate/manage a farm or who wish to work in the agricultural industry in sales or service should choose this specialization. Along with the primary emphasis on business, students pick and choose among a number of livestock, field crop, or horticulture electives to develop a program best suited to their long-term career interests.

Greenhouse and Nursery – This program is designed for people who are passionate about plants and would like a business career in a "green" and "growing" industry. Along with a solid business education, this program provides a detailed understanding of the production and marketing of ornamental plants including greenhouse- and field-grown nursery stock, and of greenhouse vegetable crops such tomatoes and cucumbers. Career possibilities include: owner of a greenhouse operation focused on bedding plants, manager of a garden centre, and production manager of field nursery stock.

This diploma program is a unique mix of full-credit courses and courses designated as workplace readiness courses (non-credit). The workplace readiness courses develop the practical skills and knowledge required to work in business and in the area of specialty. The workplace readiness courses common to all the options include: career preparation, public speaking, first aid, Occupational Health and Safety (OHS), Workplace Hazardous Materials Information System (WHMIS), business ethics, and professionalism. Specialty workplace readiness courses are specific to the area chosen, e.g. Hazard Analysis and Critical Control Point (HACCP) and dairy medicines for the dairy farming option. Some of these courses will be scheduled throughout the semester, and others will be offered at the beginning of the semester. Students may be required to bring protective clothing and footwear, depending on the option chosen.

Some of the options – Companion Animal, Farming, and Greenhouse and Nursery – have an internship requirement for the spring and summer semesters. Students will be expected to obtain employment in their area of specialty and complete a designated list of competencies. The employers will be expected to complete an assessment of the student's performance. See the course descriptions for more details.

Students who successfully complete all the requirements of the DEM will be granted a Technology Diploma and thus become Associates of the Nova Scotia Agricultural College. It is the student's responsibility to see that the requirements for the diploma are fulfilled. Students who wish to continue on to complete a degree will be given advanced standing in NSAC's degree programs.


Admission Requirements
Admission into this program requires high school graduation with:
  • Grade 12 Academic English
  • Grade 11 Academic Mathematics
  • Biology 11 or Chemistry 11 or Agriculture
  • Integrated Science 10 or equivalent.

In addition, the following are required for entry into specific programs:
Dairy – The student is expected to be experienced in the care and handling of dairy animals. Resumés and letters of recommendation demonstrating practical experience and knowledge will be required.

Equine – The student is expected to be experienced in the care and handling of horses. An Equine Competency Form must be completed. This form can be found online at www.nsac.ca/equine/entrance.asp.

DIPLOMA IN ENTERPRISE MANAGEMENT –
Companion Animal

Year 1

 

Semester I

 

ACAD0020

Skills for Academic Success*

ANSC0116

Companion Animal Enterprise

ECON0100

Introductory Microeconomics

ENGL0101

Writing for Business

MATH0100

Business Math

MGMT0100

Accounting

MGMT0206

Marketing

Semester II

 

ANSC0117

Companion Animal Growth, Development,

 

and Nutrition

ANSC0208

Biology and Care of Aquarium Fish
and Reptiles** or

ANSC0209

Biology and Care of Pet Birds

 

and Small Mammals**

ANSC0217

Companion Animal Behaviour

CMMT0020

Career and Employment Skills*

MGMT0101

Applied Accounting & Taxation

MGMT0104

Small Business Entrepreneurship

MGMT0207

Advertising and Promotion

Semester III (Spring/Summer)

INTE0100

Internship

 

Year 2

 

Semester IV

 

ANSC0210

Introduction to Companion Animal Health

ANSC0212

Companion Animal Genetics and Reproduction

MGMT0020

Business Leadership, Ethics, and Professionalism*

MGMT0202

Managing Retail Operations and Physical Resources

MGMT0203

Customer Relations Management

MGMT0204

Financial Management (A)


Semester V

 

ANSC0208

Biology and Care of Aquarium Fish
and Reptiles** or

ANSC0209

Biology and Care of Pet Birds and
Small Mammals**

ANSC0211

Companion Animal Facilities Management

CMMT0021

Introduction to Public Speaking*

MGMT0103

Business Law

MGMT0201

Business Project

MGMT0205

Human Resource Management

MGMT0208

Retail Sales Management

*  Workplace Readiness course
Additional Workplace Readiness certificates and experience required:
WHMIS, First Aid, OHS, Workplace Safety, Small Animal Work Experience***

**  Courses are offered in alternate years.

***  Students will be expected to complete 40 hours of small animal work experience as part of the requirements for the program. This may be completed at the Boulden Animal Centre, an animal shelter, or any acceptable animal facility.

DIPLOMA IN ENTERPRISE MANAGEMENT –
Dairy Farm

Year 1

 

Semester I

 

ACAD0020

Skills for Academic Success*

ANSC0020

Dairy Industry I*

ANSC0112

Animal Biology and Management I

ECON0100

Introductory Microeconomics

ENGL0101

Writing For Business

MATH0100

Business Math

MGMT0100

Accounting

SOIL0100

Principles of Soil Science

Semester II

 

AGRN0202

Forage-Based Cropping Systems

ANSC0021

Dairy Industry II*

ANSC0113

Animal Biology and Management II

ANSC0114

Animal Feed and Nutrition Management

CMMT0020

Career and Employment Skills*

ENGN2001

Agricultural Machinery

MGMT0101

Applied Accounting & Taxation

SOIL0200

Soil Management

Year 2

 

Semester III

 

AGRN0201

Cereal-Based Cropping Systems

ANSC0205

Optimizing Bovine Reproductive and Genetic Performance

ANSC0206

Managing Dairy Milking Systems

ENGN0200

Environmental Management

MGMT0020

Business Leadership, Ethics, and Professionalism*

MGMT0204

Financial Management (A)

MGMT0206

Marketing

Semester IV

 

ANSC0204

Dairy Herd Health and Nutrition Management and Housing Facilities

ANSC0207

Records Management and Decision-making for Dairy Herds

CMMT0021

Introduction to Public Speaking*

ECON0202

Production Economics

MGMT0103

Business Law

MGMT0201

Business Project

MGMT0205

Human Resource Management

     


*  Workplace Readiness course
Additional Workplace Readiness certificates and experience required:
WHMIS,  First Aid, OHS, Farm Safety, On-farm HACCP, Dairy Medicines course, Dairy Skills experience**

**  Students will be expected to complete two weeks of work experience at the NSAC Dairy Farm as part of the requirements for the program. This work experience normally is completed in the first year.

DIPLOMA IN ENTERPRISE MANAGEMENT –
Equine

Year 1

 

Semester I

 

ACAD0020

Skills for Academic Success*

ANSC0022

Equine Industry*

ANSC0112

Animal Biology and Management I

ECON0100

Introductory Microeconomics

ENGL0101

Writing For Business

MATH0100

Business Math

MGMT0100

Accounting

SOIL0100

Principles of Soil Science

Semester II

 

AGRN0202

Forage-Based Cropping Systems

ANSC0113

Animal Biology and Management II

ANSC0114

Animal Feed and Nutrition Management

CMMT0020

Career and Employment Skills*

MGMT0101

Applied Accounting & Taxation

MGMT0104

Small Business Entrepreneurship

SOIL0200

Soil Management

 

Year 2

 

Semester III

 

ANSC0213

Equine Growth & Nutrition

ANSC0214

Equine Health, Genetics and Reproduction

ENGN0200

Environmental Management

MGMT0020

Business Leadership, Ethics, and Professionalism*

MGMT0203

Customer Relations Management

MGMT0204

Financial Management (A)

MGMT0206

Marketing

Semester IV

 

ANSC0215

Equine Facilities Management

ANSC0216

Equine Health & Fitness

ANSC0217

Companion Animal Behaviour

CMMT0021

Introduction to Public Speaking*

MGMT0103

Business Law

MGMT0201

Business Project

MGMT0205

Human Resource Management

 

*  Workplace Readiness course
Additional Workplace Readiness certificates required:
WHMIS, First Aid, OHS, Work Safety, Equine Medicines course

DIPLOMA IN ENTERPRISE MANAGEMENT –
Farming

Year 1

 

Semester I

 

ACAD0020

Skills for Academic Success*

ECON0100

Introductory Microeconomics

ENGL0101

Writing For Business

MATH0100

Business Math

MGMT0100

Accounting

SOIL0100

Principles of Soil Science

PLSC0100

Utilization of Plant Resources or

ANSC0112

Animal Biology and Management I or

ANSC0115

Introduction to Animal Production**

Semester II

 

CMMT0020

Career and Employment Skills*

MGMT0101

Applied Accounting & Taxation

MGMT0104

Small Business Entrepreneurship

SOIL0200

Soil Management

 

Elective***

 

Elective

 

Elective

Semester III (Spring/Summer)

INTE0100

Internship

 

Year 2

 

Semester IV

 

ENGN0200

Environmental Management

MGMT0020

Business Leadership, Ethics, and Professionalism*

MGMT0204

Financial Management (A)

MGMT0206

Marketing

 

Elective

 

Elective

 

Elective

Semester V

 

CMMT0021

Introduction to Public Speaking*

ECON0202

Production Economics

FOOD0020

Topics in Agriculture and Food Enterprise

 

Management*

MGMT0103

Business Law

MGMT0205

Human Resource Management

MGMT0201

Business Project

 

Elective

 

Elective

 

*  Workplace Readiness course

Additional Workplace Readiness certificates required:
WHMIS, First Aid, OHS, Farm Safety, On-farm HACCP or QA, Livestock Medicines course (for students interested in livestock production)

**  ANSC0115 Introduction to Animal Production is appropriate for students who wish to take only one livestock course during their program. It is not suitable for students interested in concentrating on livestock production.

***  Students can select elective courses from a number of areas including agronomy, horticulture, and animal science. Distance Education courses on specific topic areas such as beef and sheep are also available. Students will need to consult with the Farming Program Advisor to assist in the selection of courses best suited to their future career plans.

DIPLOMA IN ENTERPRISE MANAGEMENT –
Greenhouse and Nursery

Year 1

 

Semester I

 

ACAD0020

Skills for Academic Success*

ECON0100

Introductory Microeconomics

ENGL0101

Writing For Business

MATH0100

Business Math

MGMT0100

Accounting

PLSC0100

Utilization of Plant Resources

SOIL0100

Principles of Soil Science

Semester II

 

CMMT0020

Career and Employment Skills*

MGMT0101

Applied Accounting & Taxation

MGMT0104

Small Business Entrepreneurship

MGMT0208

Retail Sales Management

SOIL0200

Soil Management

 

Elective**

Semester III (Spring/Summer)

INTE0100

Internship

 

Year 2

 

Semester IV

 

HORT0201

Greenhouse & Floriculture Crop Management

MGMT0020

Business Leadership, Ethics & Professionalism*

MGMT0202

Managing Retail Operations & Physical Resources

MGMT0203

Customer Relations Management

MGMT0204

Financial Management

MGMT0206

Marketing

PLSC0200

Plant Propagation

PLSC2000

Specialty Crops

Semester V

 

BIOL0102

Plant Physiology and Stress Management

CMMT0021

Introduction to Public Speaking*

HORT0200

Landscape Plant Nursery Management

MGMT0103

Business Law

MGMT0201

Business Project

MGMT0205

Human Resource Management

 

Elective

     

*  Workplace Readiness course

Additional Workplace Readiness certificates required:
WHMIS, First Aid, OHS, Workplace Safety, HACCP or QA

**Students can select elective courses from a number of areas including agronomy, horticulture, and animal sciences. Students will need to consult with the Greenhouse and Nursery Program Advisor to assist in the selection of courses best suited to their future career paths.


Environmental Horticulture

The Nova Scotia Agricultural College offers this two-year program to help prepare students for careers with landscaping firms, planning agencies, recreational parks, or institutions, or in self-employed roles as landscape horticultural technologists.

Environmental Horticulture at the NSAC is a fully approved Certified Horticultural Technician integrated educational program. We are recognized by the International Certification Council (ICC) and the Canadian Nursery Landscape Association's (CNLA) Certification Committee. Interested students can apply for a Passport to Certification that enables modular training and testing toward international recognition as a Certified Horticultural Technician. Our curriculum fully embraces the requirements for certification in various industry sectors.

Admission Requirements
Admission into the Environmental Horticulture Technology program requires high school graduation with an average of at least 60% in five university preparatory subjects:

  • Grade 12 English
  • Grade 12 Mathematics
  • Grade 12 Biology
  • one Grade 12 elective
  • Grade 11 Chemistry.

Syllabus

 

 

Year 1

 

Semester I

 

ENGL0101

Writing for Business

HORT0100

Landscape Plants I

HORT0102

Turfgrass Production and Management

HORT0103

Landscape Horticulture I

SOIL0100

Principles of Soil Science

Semester II

 

BIOL0102

Plant Physiology and Stress Management

BIOL0103

Weed Science

ENGN0101

Horticultural Engineering

HORT0101

Landscape Plants II

SOIL0200

Soil Management

Year 2

 

Semester III

 

BIOL0200

Entomology

ENGN0100

Surveying

HORT0204

Landscape Plants III

HORT0207

Arboriculture

HORT0209

Landscape Horticulture II

Semester IV

 

BIOL2005

Principles of Plant Pathology (A)

HORT0208

Landscape Maintenance

HORT0205

Residential Landscape Design and Construction

HORT0210

Landscape Design and Construction

 

Elective

Required Workplace Readiness certificates:
WHMIS, First Aid, OHS

Recommended Workplace Readiness courses:
CMMT0020             Career and Employment Skills
CMMT0021             Introduction to Public Speaking

Plant Science Technology

The two-year Plant Science Technology program prepares graduates for exciting careers in the dynamic plant-based industries of the future. Emerging information and technology related to bio-energy, nutrition, health, environmental protection, and plant genetics will make a plant science education a valuable asset. This program provides an innovative approach to the production and use of plant resources, with emphasis on responsible environmental and social stewardship, commercialization of ideas and strong practical skills in horticultural or agronomic plant production techniques, entrepreneurship, problem-solving, communication, and decision-making, all built on a solid foundation in the bio-sciences.

Studies begin with a first year of prescribed courses allowing students to build their knowledge in the bio-sciences, plant production techniques, and business applications, and to develop their interests. The program then provides the opportunity in the second year to select from a wide variety of courses to give each student the flexibility to match courses to their interests and career goals. With the help of a knowledgeable program advisor, students can choose from courses in edible horticulture, ornamental horticulture, agronomy, plant science, business, or engineering.

Admission Requirements
Admission into the Plant Science Technology program requires high school graduation with an average of at least 50% in the following four university preparatory courses:

  • Grade 12 English
  • Grade 11 Mathematics
  • Grade 11 Chemistry
  • Grade 10 Biology or Integrated Science.

Syllabus

 

Year 1

 

Semester I

 

BIOL0200

Entomology

ENGL0101

Writing for Business

MGMT0100

Accounting

PLSC0100

Utilization of Plant Resources

PLSC0200

Plant Propagation

SOIL0100

Principles of Soil Science

Semester II

 

BIOL0102

Plant Physiology and Stress Management

BIOL0103

Weed Science

BIOL2005

Principles of Plant Pathology (A)

CSCI0200

Computer Methods

MGMT0104

Small Business Entrepreneurship

MGMT0205

Human Resource Management

Semester IV and Semester V
Twelve courses, six in each semester, chosen in consultation with a program advisor. One of these courses (PLSC0202) is taken during the Spring/Summer.

Recommended Electives:
The following courses qualify as electives in the study areas required of the program. Many of these courses have prerequisites; it is the student's responsibility to ensure that prerequisite requirements for taking any of the courses listed are met.

FALL
AGRN0201      Cereal-Based Cropping Systems
ANSC0112      Animal Biology and Management I
ENGN0102       Soil and Water Resources Management
ENGN0200       Environmental Management
ENGN3003       Technology for Precision Agriculture
HORT0100       Landscape Plants I
HORT0201       Greenhouse Crop Management
HORT0211       Vegetable Production
HORT0202       Small Fruit Crops
HORT0204       Landscape Plants III
HORT0102       Turfgrass Production and Management
HORT0103       Landscape Horticulture I
HORT0207       Arboriculture
HORT2001       Principles of Organic Horticulture DE
MGMT0102      Agricultural Marketing
MGMT0103      Business Law
MGMT0204      Financial Management
PLSC1000       Farm Woodlot Management

WINTER
AGRN0200      Potato Production
AGRN0202      Forage-Based Cropping Systems
ANCS0113      Animal Biology and Management II
ANSC0114      Animal Feed and Nutrition Management
ENGN0101       Horticultural Engineering
ENGN2001       Agricultural Machinery
HORT0101       Landscape Plants II
HORT0200       Landscape Plant Nursery Management
HORT0203       Tree Fruit Crops
HORT0204       Landscape Plants III
MGMT0103      Business Law
MGMT0207      Advertising and Promotion
MGMT0208      Retail Sales Management
PLSC2000       Specialty Crops
SOIL0200        Soil Management

SPRING/SUMMER (between Year 1 and 2)
PLSC0202       Plant Science Techniques

Veterinary Technology

The Veterinary Technology Program prepares graduates with the skills and knowledge required to enter veterinary practice as technical assistants to veterinarians. Veterinary technicians have also made successful careers in a variety of other fields, including the management of animal shelters; research with animals in universities and for private companies; sales for veterinary supply companies; and employment with zoos and in wildlife rehabilitation.
The Veterinary Technology Program at NSAC is a two-year program with four standard semesters and an intersession after the first year. In addition to on-campus learning there are off-campus externships at the Atlantic Veterinary College and in general veterinary practices. To reflect the major employment opportunities in Atlantic Canada, the program is oriented mainly towards companion animals. The modest large-animal content is appropriate for graduates entering mixed practice and for those who wish to further develop their livestock or equine competence. Under the supervision of veterinarians and veterinary technicians in the VT program's Boulden Animal Clinic, students learn the skills and tasks required of them in companion animal practice.
The Veterinary Technology Program at NSAC is accredited by the Canadian Veterinary Medical Association (CVMA). The animal facilities are approved for teaching by the Canadian Council on Animal Care. The Animal Clinic is accredited by the Nova Scotia Veterinary Medical Association.

Admission Requirements
Admission into the Veterinary Technology program requires high school graduation with an average of at least 60% in five Grade 12 university preparatory subjects:

  • English
  • Pre-Calculus Mathematics (or 70% in Academic Mathematics)
  • Chemistry
  • Biology
  • one elective.

Year 1

 

Semester I

 

ENGL0101

Writing for Business

VTEC0111

Animal Medicine and Nursing I

VTEC0112

Clinical Exercises I

VTEC0113

Veterinary Clinical Pathology I

VTEC0114

Fundamentals in Veterinary Technology I

VTEC0115

Anatomy–Physiology–Pathophysiology I

Semester II

 

ANSC0217

Companion Animal Behaviour

VTEC0121

Animal Medicine and Nursing II

VTEC0122

Clinical Exercises II

VTEC0123

Veterinary Clinical Pathology II

VTEC0124

Fundamentals in Veterinary Technology II

VTEC0125

Anatomy–Physiology–Pathophysiology II

Semester III

 

VTEC0131

Internship in Veterinary Technology

VTEC0132

Externship at the Atlantic Veterinary College

VTEC0133

Externship in General Veterinary Practice

Year 2

 

Semester IV

 

VTEC0211

Animal Medicine and Nursing III

VTEC0212

Clinical Exercises III

VTEC0213

Veterinary Clinical Pathology III

VTEC0214

Fundamentals in Veterinary Technology III

VTEC0215

Livestock and Equine Principles

 

Elective*

Semester V

 

VTEC0221

Animal Medicine and Nursing IV

VTEC0222

Clinical Exercises IV

VTEC0223

Veterinary Clinical Pathology IV

VTEC0224

Fundamentals in Veterinary Technology IV

VTEC0225

Lab Animal & Alternative Pet Medicine

 

Elective*

*  Electives must be approved by the Program Coordinator