Technology Programs
Diploma in Enterprise Management
__Companion Animal
__Dairy Farm
__Equine
__Farming
__Greenhouse and Nursery
Environmental Horticulture
Plant Science Technology
Veterinary Technology
Technology Programs
The Nova Scotia Agricultural College offers specialized two-year programs to prepare students for careers associated with laboratory techniques in Veterinary Technology, and with the practice of Environmental Horticulture, Plant Science and Enterprise Management. These studies lead to a Diploma of Technology in each of these areas.
GENERAL INFORMATION
A candidate for these programs may qualify for admission with high school completion or equivalent. See syllabus of each program for specific admission requirements.
Each candidate must be available for an interview, if requested.
Students who successfully complete all the requirements will be granted a Diploma of Technology. A High Honours diploma will be awarded to a student who has attained an average of at least 90%, and an Honours diploma will be awarded to one who has attained an average of at least 80%.
Diploma in Enterprise Management
The Diploma in Enterprise Management (DEM) is a program designed to provide the fundamentals of business management and at the same time allow students to specialize in one of the following areas: dairy, farming, equine, companion animal, or greenhouse and nursery. This two-year technology program provides students with the management, communication, and leadership skills necessary to manage a business such as a farm, stable, pet, food, or greenhouse and nursery retail operation. Careers in marketing, sales, or service are other options.
Graduation Requirements:
Students are required to successfully complete all of the required courses in their selected program with a cumulative average of 60%. Students must also satisfactorily complete the internship as required by specific options.
Students choose one of the following options:
Companion Animal – This specialization is best suited for students interested in working in the pet industry as either owners or managers of pet-related businesses. Sales and service are other areas of employment, e.g. managing the pet section of a department store or selling pet-care products to other businesses. Along with the business courses, students will study the care and management of small animals, reptiles, and fish.
Dairy Farm – This specialization is designed for students interested in a career in the dairy industry, whether it is operating their own dairy farm, working as a herdsperson, or employed in sales or service for the dairy industry.
Equine – This specialization is designed specifically for those students interested in someday owning or managing an equine-related business. It provides students who have a passionate interest in horses the opportunity to study something they love and at the same time receive a solid business education that is directly transferable to any type of business operation.
Farming – Students planning to operate/manage a farm or who wish to work in the agricultural industry in sales or service should choose this specialization. Along with the primary emphasis on business, students pick and choose among a number of livestock, field crop, or horticulture electives to develop a program best suited to their long-term career interests.
Greenhouse and Nursery – This program is designed for people who are passionate about plants and would like a business career in a "green" and "growing" industry. Along with a solid business education, this program provides a detailed understanding of the production and marketing of ornamental plants including greenhouse- and field-grown nursery stock, and of greenhouse vegetable crops such tomatoes and cucumbers. Career possibilities include: owner of a greenhouse operation focused on bedding plants, manager of a garden centre, and production manager of field nursery stock.
This diploma program is a unique mix of full-credit courses and courses designated as workplace readiness courses (non-credit). The workplace readiness courses develop the practical skills and knowledge required to work in business and in the area of specialty. The workplace readiness courses common to all the options include: career preparation, public speaking, first aid, Occupational Health and Safety (OHS), Workplace Hazardous Materials Information System (WHMIS), business ethics, and professionalism. Specialty workplace readiness courses are specific to the area chosen, e.g. Hazard Analysis and Critical Control Point (HACCP) and dairy medicines for the dairy farming option. Some of these courses will be scheduled throughout the semester, and others will be offered at the beginning of the semester. Students may be required to bring protective clothing and footwear, depending on the option chosen.
Some of the options – Companion Animal, Farming, and Greenhouse and Nursery – have an internship requirement for the spring and summer semesters. Students will be expected to obtain employment in their area of specialty and complete a designated list of competencies. The employers will be expected to complete an assessment of the student's performance. See the course descriptions for more details.
Students who successfully complete all the requirements of the DEM will be granted a Technology Diploma and thus become Associates of the Nova Scotia Agricultural College. It is the student's responsibility to see that the requirements for the diploma are fulfilled. Students who wish to continue on to complete a degree will be given advanced standing in NSAC's degree programs.
Admission Requirements
Admission into this program requires high school graduation with:
- Grade 12 Academic English
- Grade 11 Academic Mathematics
- Biology 11 or Chemistry 11 or Agriculture
- Integrated Science 10 or equivalent.
In addition, the following are required for entry into specific programs:
Dairy – The student is expected to be experienced in the care and handling of dairy animals. Resumés and letters of recommendation demonstrating practical experience and knowledge will be required.
Equine – The student is expected to be experienced in the care and handling of horses. An Equine Competency Form must be completed. This form can be found online at www.nsac.ca/equine/entrance.asp.
DIPLOMA IN ENTERPRISE MANAGEMENT –
Companion Animal
Year 1 |
|
Semester I |
|
ACAD0020 |
Skills for Academic Success* |
ANSC0116 |
Companion Animal Enterprise |
ECON0100 |
Introductory Microeconomics |
ENGL0101 |
Writing for Business |
MATH0100 |
Business Math |
MGMT0100 |
Accounting |
MGMT0206 |
Marketing |
Semester II |
|
ANSC0117 |
Companion Animal Growth, Development, |
|
and Nutrition |
ANSC0208 |
Biology and Care of Aquarium Fish
and Reptiles** or |
ANSC0209 |
Biology and Care of Pet Birds |
|
and Small Mammals** |
ANSC0217 |
Companion Animal Behaviour |
CMMT0020 |
Career and Employment Skills* |
MGMT0101 |
Applied Accounting & Taxation |
MGMT0104 |
Small Business Entrepreneurship |
MGMT0207 |
Advertising and Promotion |
Semester III (Spring/Summer) |
INTE0100 |
Internship |
Year 2 |
|
Semester IV |
|
ANSC0210 |
Introduction to Companion Animal Health |
ANSC0212 |
Companion Animal Genetics and Reproduction |
MGMT0020 |
Business Leadership, Ethics, and Professionalism* |
MGMT0202 |
Managing Retail Operations and Physical Resources |
MGMT0203 |
Customer Relations Management |
MGMT0204 |
Financial Management (A) |
Semester V |
|
ANSC0208 |
Biology and Care of Aquarium Fish
and Reptiles** or |
ANSC0209 |
Biology and Care of Pet Birds and
Small Mammals** |
ANSC0211 |
Companion Animal Facilities Management |
CMMT0021 |
Introduction to Public Speaking* |
MGMT0103 |
Business Law |
MGMT0201 |
Business Project |
MGMT0205 |
Human Resource Management |
MGMT0208 |
Retail Sales Management |
* Workplace Readiness course
Additional Workplace Readiness certificates and experience required:
WHMIS, First Aid, OHS, Workplace Safety, Small Animal Work Experience***
** Courses are offered in alternate years.
*** Students will be expected to complete 40 hours of small animal work experience as part of the requirements for the program. This may be completed at the Boulden Animal Centre, an animal shelter, or any acceptable animal facility.
DIPLOMA IN ENTERPRISE MANAGEMENT –
Dairy Farm
Year 1 |
|
Semester I |
|
ACAD0020 |
Skills for Academic Success* |
ANSC0020 |
Dairy Industry I* |
ANSC0112 |
Animal Biology and Management I |
ECON0100 |
Introductory Microeconomics |
ENGL0101 |
Writing For Business |
MATH0100 |
Business Math |
MGMT0100 |
Accounting |
SOIL0100 |
Principles of Soil Science |
Semester II |
|
AGRN0202 |
Forage-Based Cropping Systems |
ANSC0021 |
Dairy Industry II* |
ANSC0113 |
Animal Biology and Management II |
ANSC0114 |
Animal Feed and Nutrition Management |
CMMT0020 |
Career and Employment Skills* |
ENGN2001 |
Agricultural Machinery |
MGMT0101 |
Applied Accounting & Taxation |
SOIL0200 |
Soil Management |
Year 2 |
|
Semester III |
|
AGRN0201 |
Cereal-Based Cropping Systems |
ANSC0205 |
Optimizing Bovine Reproductive and Genetic Performance |
ANSC0206 |
Managing Dairy Milking Systems |
ENGN0200 |
Environmental Management |
MGMT0020 |
Business Leadership, Ethics, and Professionalism* |
MGMT0204 |
Financial Management (A) |
MGMT0206 |
Marketing |
Semester IV |
|
ANSC0204 |
Dairy Herd Health and Nutrition Management and Housing Facilities |
ANSC0207 |
Records Management and Decision-making for Dairy Herds |
CMMT0021 |
Introduction to Public Speaking* |
ECON0202 |
Production Economics |
MGMT0103 |
Business Law |
MGMT0201 |
Business Project |
MGMT0205 |
Human Resource Management |
|
* Workplace Readiness course
Additional Workplace Readiness certificates and experience required:
WHMIS, First Aid, OHS, Farm Safety, On-farm HACCP, Dairy Medicines course, Dairy Skills experience**
** Students will be expected to complete two weeks of work experience at the NSAC Dairy Farm as part of the requirements for the program. This work experience normally is completed in the first year.
DIPLOMA IN ENTERPRISE MANAGEMENT –
Equine
Year 1 |
|
Semester I |
|
ACAD0020 |
Skills for Academic Success* |
ANSC0022 |
Equine Industry* |
ANSC0112 |
Animal Biology and Management I |
ECON0100 |
Introductory Microeconomics |
ENGL0101 |
Writing For Business |
MATH0100 |
Business Math |
MGMT0100 |
Accounting |
SOIL0100 |
Principles of Soil Science |
Semester II |
|
AGRN0202 |
Forage-Based Cropping Systems |
ANSC0113 |
Animal Biology and Management II |
ANSC0114 |
Animal Feed and Nutrition Management |
CMMT0020 |
Career and Employment Skills* |
MGMT0101 |
Applied Accounting & Taxation |
MGMT0104 |
Small Business Entrepreneurship |
SOIL0200 |
Soil Management |
Year 2 |
|
Semester III |
|
ANSC0213 |
Equine Growth & Nutrition |
ANSC0214 |
Equine Health, Genetics and Reproduction |
ENGN0200 |
Environmental Management |
MGMT0020 |
Business Leadership, Ethics, and Professionalism* |
MGMT0203 |
Customer Relations Management |
MGMT0204 |
Financial Management (A) |
MGMT0206 |
Marketing |
Semester IV |
|
ANSC0215 |
Equine Facilities Management |
ANSC0216 |
Equine Health & Fitness |
ANSC0217 |
Companion Animal Behaviour |
CMMT0021 |
Introduction to Public Speaking* |
MGMT0103 |
Business Law |
MGMT0201 |
Business Project |
MGMT0205 |
Human Resource Management |
|
* Workplace Readiness course
Additional Workplace Readiness certificates required:
WHMIS, First Aid, OHS, Work Safety, Equine Medicines course
DIPLOMA IN ENTERPRISE MANAGEMENT –
Farming
Year 1 |
|
Semester I |
|
ACAD0020 |
Skills for Academic Success* |
ECON0100 |
Introductory Microeconomics |
ENGL0101 |
Writing For Business |
MATH0100 |
Business Math |
MGMT0100 |
Accounting |
SOIL0100 |
Principles of Soil Science |
PLSC0100 |
Utilization of Plant Resources or |
ANSC0112 |
Animal Biology and Management I or |
ANSC0115 |
Introduction to Animal Production** |
Semester II |
|
CMMT0020 |
Career and Employment Skills* |
MGMT0101 |
Applied Accounting & Taxation |
MGMT0104 |
Small Business Entrepreneurship |
SOIL0200 |
Soil Management |
|
Elective*** |
|
Elective |
|
Elective |
Semester III (Spring/Summer) |
INTE0100 |
Internship |
Year 2 |
|
Semester IV |
|
ENGN0200 |
Environmental Management |
MGMT0020 |
Business Leadership, Ethics, and Professionalism* |
MGMT0204 |
Financial Management (A) |
MGMT0206 |
Marketing |
|
Elective |
|
Elective |
|
Elective |
Semester V |
|
CMMT0021 |
Introduction to Public Speaking* |
ECON0202 |
Production Economics |
FOOD0020 |
Topics in Agriculture and Food Enterprise |
|
Management* |
MGMT0103 |
Business Law |
MGMT0205 |
Human Resource Management |
MGMT0201 |
Business Project |
|
Elective |
|
Elective |
|
* Workplace Readiness course
Additional Workplace Readiness certificates required:
WHMIS, First Aid, OHS, Farm Safety, On-farm HACCP or QA, Livestock Medicines course (for students interested in livestock production)
** ANSC0115 Introduction to Animal Production is appropriate for students who wish to take only one livestock course during their program. It is not suitable for students interested in concentrating on livestock production.
*** Students can select elective courses from a number of areas including agronomy, horticulture, and animal science. Distance Education courses on specific topic areas such as beef and sheep are also available. Students will need to consult with the Farming Program Advisor to assist in the selection of courses best suited to their future career plans.
DIPLOMA IN ENTERPRISE MANAGEMENT –
Greenhouse and Nursery
Year 1 |
|
Semester I |
|
ACAD0020 |
Skills for Academic Success* |
ECON0100 |
Introductory Microeconomics |
ENGL0101 |
Writing For Business |
MATH0100 |
Business Math |
MGMT0100 |
Accounting |
PLSC0100 |
Utilization of Plant Resources |
SOIL0100 |
Principles of Soil Science |
Semester II |
|
CMMT0020 |
Career and Employment Skills* |
MGMT0101 |
Applied Accounting & Taxation |
MGMT0104 |
Small Business Entrepreneurship |
MGMT0208 |
Retail Sales Management |
SOIL0200 |
Soil Management |
|
Elective** |
Semester III (Spring/Summer) |
INTE0100 |
Internship |
Year 2 |
|
Semester IV |
|
HORT0201 |
Greenhouse & Floriculture Crop Management |
MGMT0020 |
Business Leadership, Ethics & Professionalism* |
MGMT0202 |
Managing Retail Operations & Physical Resources |
MGMT0203 |
Customer Relations Management |
MGMT0204 |
Financial Management |
MGMT0206 |
Marketing |
PLSC0200 |
Plant Propagation |
PLSC2000 |
Specialty Crops |
Semester V |
|
BIOL0102 |
Plant Physiology and Stress Management |
CMMT0021 |
Introduction to Public Speaking* |
HORT0200 |
Landscape Plant Nursery Management |
MGMT0103 |
Business Law |
MGMT0201 |
Business Project |
MGMT0205 |
Human Resource Management |
|
Elective |
|
* Workplace Readiness course
Additional Workplace Readiness certificates required:
WHMIS, First Aid, OHS, Workplace Safety, HACCP or QA
**Students can select elective courses from a number of areas including agronomy, horticulture, and animal sciences. Students will need to consult with the Greenhouse and Nursery Program Advisor to assist in the selection of courses best suited to their future career paths.
Environmental Horticulture
The Nova Scotia Agricultural College offers this two-year program to help prepare students for careers with landscaping firms, planning agencies, recreational parks, or institutions, or in self-employed roles as landscape horticultural technologists.
Environmental Horticulture at the NSAC is a fully approved Certified Horticultural Technician integrated educational program. We are recognized by the International Certification Council (ICC) and the Canadian Nursery Landscape Association's (CNLA) Certification Committee. Interested students can apply for a Passport to Certification that enables modular training and testing toward international recognition as a Certified Horticultural Technician. Our curriculum fully embraces the requirements for certification in various industry sectors.
Admission Requirements
Admission into the Environmental Horticulture Technology program requires high school graduation with an average of at least 60% in five university preparatory subjects:
- Grade 12 English
- Grade 12 Mathematics
- Grade 12 Biology
- one Grade 12 elective
- Grade 11 Chemistry.
Syllabus |
|
Year 1 |
|
Semester I |
|
ENGL0101 |
Writing for Business |
HORT0100 |
Landscape Plants I |
HORT0102 |
Turfgrass Production and Management |
HORT0103 |
Landscape Horticulture I |
SOIL0100 |
Principles of Soil Science |
Semester II |
|
BIOL0102 |
Plant Physiology and Stress Management |
BIOL0103 |
Weed Science |
ENGN0101 |
Horticultural Engineering |
HORT0101 |
Landscape Plants II |
SOIL0200 |
Soil Management |
Year 2 |
|
Semester III |
|
BIOL0200 |
Entomology |
ENGN0100 |
Surveying |
HORT0204 |
Landscape Plants III |
HORT0207 |
Arboriculture |
HORT0209 |
Landscape Horticulture II |
Semester IV |
|
BIOL2005 |
Principles of Plant Pathology (A) |
HORT0208 |
Landscape Maintenance |
HORT0205 |
Residential Landscape Design and Construction |
HORT0210 |
Landscape Design and Construction |
|
Elective |
Required Workplace Readiness certificates:
WHMIS, First Aid, OHS
Recommended Workplace Readiness courses:
CMMT0020 Career and Employment Skills
CMMT0021 Introduction to Public Speaking
The two-year Plant Science Technology program prepares graduates for exciting careers in the dynamic plant-based industries of the future. Emerging information and technology related to bio-energy, nutrition, health, environmental protection, and plant genetics will make a plant science education a valuable asset. This program provides an innovative approach to the production and use of plant resources, with emphasis on responsible environmental and social stewardship, commercialization of ideas and strong practical skills in horticultural or agronomic plant production techniques, entrepreneurship, problem-solving, communication, and decision-making, all built on a solid foundation in the bio-sciences.
Studies begin with a first year of prescribed courses allowing students to build their knowledge in the bio-sciences, plant production techniques, and business applications, and to develop their interests. The program then provides the opportunity in the second year to select from a wide variety of courses to give each student the flexibility to match courses to their interests and career goals. With the help of a knowledgeable program advisor, students can choose from courses in edible horticulture, ornamental horticulture, agronomy, plant science, business, or engineering.
Admission Requirements
Admission into the Plant Science Technology program requires high school graduation with an average of at least 50% in the following four university preparatory courses:
- Grade 12 English
- Grade 11 Mathematics
- Grade 11 Chemistry
- Grade 10 Biology or Integrated Science.
Syllabus
Year 1 |
|
Semester I |
|
BIOL0200 |
Entomology |
ENGL0101 |
Writing for Business |
MGMT0100 |
Accounting |
PLSC0100 |
Utilization of Plant Resources |
PLSC0200 |
Plant Propagation |
SOIL0100 |
Principles of Soil Science |
Semester II |
|
BIOL0102 |
Plant Physiology and Stress Management |
BIOL0103 |
Weed Science |
BIOL2005 |
Principles of Plant Pathology (A) |
CSCI0200 |
Computer Methods |
MGMT0104 |
Small Business Entrepreneurship |
MGMT0205 |
Human Resource Management |
Semester IV and Semester V
Twelve courses, six in each semester, chosen in consultation with a program advisor. One of these courses (PLSC0202) is taken during the Spring/Summer.
Recommended Electives:
The following courses qualify as electives in the study areas required of the program. Many of these courses have prerequisites; it is the student's responsibility to ensure that prerequisite requirements for taking any of the courses listed are met.
FALL
AGRN0201 Cereal-Based Cropping Systems
ANSC0112 Animal Biology and Management I
ENGN0102 Soil and Water Resources Management
ENGN0200 Environmental Management
ENGN3003 Technology for Precision Agriculture
HORT0100 Landscape Plants I
HORT0201 Greenhouse Crop Management
HORT0211 Vegetable Production
HORT0202 Small Fruit Crops
HORT0204 Landscape Plants III
HORT0102 Turfgrass Production and Management
HORT0103 Landscape Horticulture I
HORT0207 Arboriculture
HORT2001 Principles of Organic Horticulture DE
MGMT0102 Agricultural Marketing
MGMT0103 Business Law
MGMT0204 Financial Management
PLSC1000 Farm Woodlot Management
WINTER
AGRN0200 Potato Production
AGRN0202 Forage-Based Cropping Systems
ANCS0113 Animal Biology and Management II
ANSC0114 Animal Feed and Nutrition Management
ENGN0101 Horticultural Engineering
ENGN2001 Agricultural Machinery
HORT0101 Landscape Plants II
HORT0200 Landscape Plant Nursery Management
HORT0203 Tree Fruit Crops
HORT0204 Landscape Plants III
MGMT0103 Business Law
MGMT0207 Advertising and Promotion
MGMT0208 Retail Sales Management
PLSC2000 Specialty Crops
SOIL0200 Soil Management
SPRING/SUMMER (between Year 1 and 2)
PLSC0202 Plant Science Techniques
Veterinary Technology
The Veterinary Technology Program prepares graduates with the skills and knowledge required to enter veterinary practice as technical assistants to veterinarians. Veterinary technicians have also made successful careers in a variety of other fields, including the management of animal shelters; research with animals in universities and for private companies; sales for veterinary supply companies; and employment with zoos and in wildlife rehabilitation.
The Veterinary Technology Program at NSAC is a two-year program with four standard semesters and an intersession after the first year. In addition to on-campus learning there are off-campus externships at the Atlantic Veterinary College and in general veterinary practices. To reflect the major employment opportunities in Atlantic Canada, the program is oriented mainly towards companion animals. The modest large-animal content is appropriate for graduates entering mixed practice and for those who wish to further develop their livestock or equine competence. Under the supervision of veterinarians and veterinary technicians in the VT program's Boulden Animal Clinic, students learn the skills and tasks required of them in companion animal practice.
The Veterinary Technology Program at NSAC is accredited by the Canadian Veterinary Medical Association (CVMA). The animal facilities are approved for teaching by the Canadian Council on Animal Care. The Animal Clinic is accredited by the Nova Scotia Veterinary Medical Association.
Admission Requirements
Admission into the Veterinary Technology program requires high school graduation with an average of at least 60% in five Grade 12 university preparatory subjects:
- English
- Pre-Calculus Mathematics (or 70% in Academic Mathematics)
- Chemistry
- Biology
- one elective.
Year 1 |
|
Semester I |
|
ENGL0101 |
Writing for Business |
VTEC0111 |
Animal Medicine and Nursing I |
VTEC0112 |
Clinical Exercises I |
VTEC0113 |
Veterinary Clinical Pathology I |
VTEC0114 |
Fundamentals in Veterinary Technology I |
VTEC0115 |
Anatomy–Physiology–Pathophysiology I |
Semester II |
|
ANSC0217 |
Companion Animal Behaviour |
VTEC0121 |
Animal Medicine and Nursing II |
VTEC0122 |
Clinical Exercises II |
VTEC0123 |
Veterinary Clinical Pathology II |
VTEC0124 |
Fundamentals in Veterinary Technology II |
VTEC0125 |
Anatomy–Physiology–Pathophysiology II |
Semester III |
|
VTEC0131 |
Internship in Veterinary Technology |
VTEC0132 |
Externship at the Atlantic Veterinary College |
VTEC0133 |
Externship in General Veterinary Practice |
Year 2 |
|
Semester IV |
|
VTEC0211 |
Animal Medicine and Nursing III |
VTEC0212 |
Clinical Exercises III |
VTEC0213 |
Veterinary Clinical Pathology III |
VTEC0214 |
Fundamentals in Veterinary Technology III |
VTEC0215 |
Livestock and Equine Principles |
|
Elective* |
Semester V |
|
VTEC0221 |
Animal Medicine and Nursing IV |
VTEC0222 |
Clinical Exercises IV |
VTEC0223 |
Veterinary Clinical Pathology IV |
VTEC0224 |
Fundamentals in Veterinary Technology IV |
VTEC0225 |
Lab Animal & Alternative Pet Medicine |
|
Elective* |
* Electives must be approved by the Program Coordinator |