Norland Dark Red

Early maturing variety approximately 70 to 90 days. Medium oblong tubers have smooth red skin with shallow eyes and white flesh. High yielding variety that is very good for boiling and frying, good for chipping and fair for baking.

Russet Burbank

Medium to heavy yielding late maturing variety approximately 110 to 130 days. Long cylindrical tubers with white flesh, heavy netted russet skin. Very good storage, good all purpose potato.

Shepody

High yielding mid maturing variety approximately 90 to 110 days. Long tubers, white skin, white moist flesh medium deep eyes. Excellent tasting potato. Excellent for boiling, baking or french fries.

Yukon Gold

Mid maturing variety approximately 90 to 110 days. Tubers are oval, slightly flattened with yellow skin and light yellow flesh. Tubers can grow quite large and store well. Good for boiling baking and frying.

Agria

Large, long, oval tubers that have a light yellow skin color with shallow eyes. Similar to Yukon Gold but has much darker yellow flesh. High yielding variety that matures in 90 to 110 days but for smaller tubers harvest at 90 days. Excellent baker, good boiled or fried.

All Red

Round tubers that are medium to late maturity, approximately 90 to 130 days. Good yielding potato that has red skin and a distinctive red flesh tuber that maintain its color after cooking. It has an excellent flavour and a moist texture. Excellent for boiling and a very good baker.

Banana

A high yielding late maturing variety approximately 110 to 130 days. Small banana shaped tubers, covered with light yellow skin containing pale yellow flesh. The waxy texture holds the tuber together making it a fabulous potato for salads. Also very good for boiling, baking and frying.

Bintji

High yielding late maturing variety approximately 110 to 130 days. Pale yellow skin on a long oval tuber with a light yellow flesh. The thick skin of Bintji makes this a good storage potato. Excellent all purpose potato with fairly dry texture.

Cherry Red

Mid maturing variety approximately 90 to 110 days. Medium to high yielding variety that has oval tubers with smooth red skin and white flesh. Attractive potato with good storability. Excellent for baking or boiling.

French Fingerling

High yielding late maturing approximately 110 to 130 days. Tubers are oblong with a red skin and light yellow flesh, also has some red streaking in the flesh. It has the waxy texture characteristic of most fingerling varieties. Excellent for salads and very good for boiling and baking.

Hertha

High yielding mid to late maturing variety approximately 90 to 130 days. Oval tubers with smooth yellow skin, light yellow flesh, shallow eyes. Good storing potato that is an excellent all purpose potato. Is very good for boiling, baking and french fries.

Lady Rosetta

Mid maturing variety approximately 90 to 110 days that has really high yields. Round red skin tubers that have shallow eyes, cream coloured flesh and are uniform in shape. It is good for boiling or baking and very good for chipping.

Purple Viking

Round, purple skin white fleshed tubers that have shallow eyes. Mid to late maturing variety approximately 90 to 130 days. However, it is recommended to harvest early as tubers can become quite large. This is a very popular purple cousin to the Viking. This moist flesh potato is best when it is baked or boiled.

Russian Blue

This late maturing variety approximately 110 to 130 days is high yielding. This dark blue skin and flesh variety has round to oblong tubers. Russian Blue produces large plants and should be spaced at 12 inches or more in an effort to get it to maturity by fall. The flavour is remarkably normal for such a distinctively visual variety. Very good for boiling and baking.