Intellectural Property Development

Patents Issued and Filed

1. Patent filed:  PCT International Application No. PCT/CA2011/000770.  Proteins related to the suppresion of Phytophthora infections in members of the Soanaceae family.  Inventors:  Wang-Pruski, G. Kim, S., Borza, T. and Schofield, A.  July 7, 2011

2. Patent filed:  Worldwide PCT. Proteins related to potato after-cooking darkening.  Inventors:  Wang-Pruski, G., Murphy, P. and Pinto, D. October 11, 2007.

3. Patent filed:  United States and Canada.  Cinnamic acid 4 hydroxylase.  Inventors:  Wang-Pruski, G., Cantle, S., Narayanan, K. June 14, 2005.  Allowed both in USA and Canada as of September 2010.