Undergraduate Supervision:

2012
Z. Chen: Digestibility of enzyme treated Camelina prepress solvent extracted meal by Rainbow trout.

W. Walker: Digestibility of bees, crickets and kelp meal by Rainbow trout.

G. Wang: Digestibility and growth by Rainbow trout fed diets with high levels of animal or plant feedstuffs, with or without dietary enzyme addition.

R. Wilson: Orgonoleptic properties of eggs from hen fed graded levels of crab meal.

W. Xie: Liver characteristics of hens fed graded levels of canola meal.

A. Wang: Use of sugars in starter diets for broiler chickens.

S. Reid: Growth by Rainbow trout fed diets with or without diet or phytase.

2011

T. Teakles: Evaluation of crab meal added at 0-6% of the diet for broiler chickens.

S. Horne: Evaluation of diets for orphaned song birds.

N. Boyle: N balance in hens provided with low protein diets.

X Chen: Evaluation of hulless oats in diets for Rainbow trout.

W. Xie: Carcass composition of trout fed Camelina meal.

M. Gong: Digestibility of corn gluten feed, corn gluten meal and Empryl 75 by Rainbow trout.

N. Zillman: Evaluation fat and lean hog carcasses from three different producers.

Y. Zheng: Effect of processing on digestibility of soybeans, Canola seed and Camelina seed fed to trout.

H. Lin: Effect of pigmentation in Arctic Charr fed diets with different lipid sources.

L. Tol: Fertility and hatchability of eggs from hens fed pigmented feeds.

M. Rautio: Digestibility of crustacean meals by Rainbow trout.

C. Sandeson: Evaluation of Tasco® in diets for broiler chickens.

D. Bryan: Digestibility of sweet potato byproducts by broiler chickens.

2010
L. Yang: Evaluation of oil seeds processed using Tekmash® on growth of Rainbow trout.

D. Alain: Rate of pigmentation in eggs in late cycle hens fed crab meal with different dietary fat sources.

J. Cyples: Evaluation of carcass composition and tissue fatty acid profile in turkeys fed canola products.

S. Turner: Evaluation of triticale grains as a replacement for wheat by- products in diets for Rainbow trout.

R. Savary: Rate of pigmentation of eggs in late cycle hens fed lobster meal.

T. Lewis: Use of multi-carbohydrase enzymes in diets with full fat canola seed fed to striped bass.

E. Brown: Dietary supplementation to reduce early poult mortality.

D. Buchanan: Comparison of performance and fat deposition in mice selected for enhanced reproductive performance.

F. Ding: Digestibility of energy, fat and protein in Juncea products by Rainbow trout.

2009
E. Dalling: Distiller’s dried grains with solubles in diets for broiler chickens.

A. Gillcrist: Blue mussels as a dietary source of Calcium in late cycle hens. Bone strength and Calcium balance.

S. Savoie: Full fat Canola seeds in diets for broiler chickens. Carcass composition effects.

T. MacNeill: Evaluation of Bioplex® for late cycle hens.

P. Tonita: Immunological response of Rainbow Trout fed pigmented or non-pigmented diets subjected to handling stress.

C. Buchanan: Use of Blue Mussel shells in early lay by brown and white eggshell layers.

T. Hudson: Evaluation of pig management.

S. Franklin: AMEn of Canola seeds fed to turkey poults.

X. Pan: Cold pressed Camelina seed meal in diets for Rainbow Trout.

T. MacLeod: Regulation of cholesterol content and antioxidant capacity of egg yolk by dietary supplementation of Bioactin.

2008

H. Evans: Evaluation of egg component changes when crab meal is added to diets for laying hens.

J. Eustace: Calcium balance in early lay by hens fed blue mussel shell as a calcium source.

J. Lewis: Production performance of laying hens fed blue mussel shell as a major source of dietary calcium.

M. Leier: Evaluation of crab meal in diets for broiler chickens.

T. VanVonderen: Evaluation of mixing accuracy in total mixed ration mixer producing dairy feeds using plastic beads.

Z. Tupper: Taste preferences by eels in a Y tube feeding system.

2005
M. Rose: Comparison of pork loin composition of pigs fed different levels of wheat middlings.

R. Jacobs: Replacement of common cereal grains with triticale in diets for broiler chickens.

R. Parker: Nutrient digestibility in diets based on soybeans for Striped Bass.

B. Campbell: Determination of starch and fiber digestibility in feedstuffs fed to Silver Foxes.

S. Butt: Improving eggshell quality in late cycle laying hens.

T. MacKinnon: Evaluation of the effect of dietary pigments and crab meal on egg yolk pigmentation.

S. MacPherson: Growth performance of turkey hens fed plant based diets.

T. Thorne: Crab meal and lobster meal digestibility by Rainbow Trout.

2004

E. Bernie: Water requirements for swine.

S. Metcalf: Digestibility of different cereal grains by Striped Bass.

C. Reid: Dietary attractants for juvenile sturgeon.

N. Marchand: Digestibility of fish species (haddock & salmon) by American Pine Martens.

M. Turcotte: Effect of a Lactose - containing product on the growth performance of Broiler Chickens.

T. Hughes: Digestibility of common dietary ingredients in pine marten diets.

M. Ackerley: Lactation diets with different fat levels for silver fox vixens.

J. Thiemann: Animal by products in diets for growing silver foxes.

2003
J. Arsenault: Digestibility of fruit and fruit pomace for captive American pine martens.

R. Buttimer: Milk by products in diets for broiler chickens.

S. Burak: Alternatives to antibiotics in diets for broiler chickens.

2002

C. Jones: Maximizing economic returns from market hogs by management at marketing.

A. Dicks: Terrestrial sources of carbohydrates in diets for green sea urchins.

K. Doncaster: Wheat based carbohydrates in diets for striped bass.

2001

D. Wagner: Effects of supplemental tryptoplan on the growth performance of two strains of broiler chickens.

C. LeBlanc: Digestibility of parsnips stored at 4̊C or 10̊C processed by cooking or fed raw by American pine martens.

K. Budgell: Performance of broiler chickens fed different levels of field peas with or without dietary enzyme supplementation.

J. Westcott: Performance of rainbow trout fed diets containing crab meal, lobster meal or a blend of crab meal/lobster meal.

2000

G. Russell: An evaluation of digestibility and growth performance of whole hull-less oats in broiler dilution diets.

N. Rodgers: Dietary modifications for newly weaned pigs.

S. Clemens: Digestibility of wheat middlings by swine.


1999
A. Young: The evaluation of whole grain feeding and enzyme supplementation on the nutrient digestibility and growth performance of broiler chickens.

T.L. Blundall: A comparison of performance of grower finisher pigs fed from different feeder types.

C. Laite: Influence of dietary enzymes in diets containing peas on the digestibility and growth of early weaned pigs.

M. Harrold: Digestibility of different potato based feedstuffs by American pine martens.

D. Tucker: Evaluation of seal meat in the diet of young brook trout.

R. Osmond: Whole barley feeding to broiler chickens

C. Davison: Apparent metabolizable energy in broiler chickens fed full fat canola seed.

C. Lewis: Feeding whole hull-less oats to broiler chickens.

T. Poirier: Full fat canola seed with or without enzyme supplementation for laying hens.

R. Peach: Feed enhancement of American glass eels (Anguilla rostrata) effects of stimulants on percent mortality.

D. Kennall: Taste preferences in American eels (Anguilla rostrata).

1998
K.M. Wilson: Evaluation of potato by-products in feeds for growing finishing pigs.

T. Peddle: Taste preferences among American eels.

J. Kearley: Digestibility of high protein feedstuffs by mink.

J. Ramsey: Fecal collection methods and plant proteins in digestibility studies with winter flounder.

S. Turner: Digestibility of animal by product feeds in grower pigs.

J. Stultz: The effects of roasted full-fat soybeans on male broiler chickens.

1997
G. Priest: The digestibility of grey seal by-products by white rats

P.M. Anthony: Determining apparent metabolisable energy values of full fat roasted soy beans fed to turkey broilers of different ages.

K.L. Burgoyne: Roasted full fat soybeans for female broiler turkeys.

K. Geddes: Enzymes in diets for early weaned pigs.

1996
J. Hunter: Enzymes in diets for early weaned pigs.

H. Murray: Performance and feeding behaviour of pigs fed from different feeder types.

K. Barry: Digestibility of parsnips in pigs.

J. Craig: Evaluation of Fertility and Hatchability of eggs from young and old brown trout (Salmo trutta)

H. MacDonald: A comparative study between off-bottom culture in a contaminated estuary and open site re-planting to examine reduction of bacterial contamination in the American oyster.

T. Clarke: The effects of feed contamination with wild radish seed on laying hens.

M.G. Cox: Digestibility studies in canine species under extensive conditions.

1995

T.Lyons: The effect of carbohydrates on diet digestibility by American pine martins

R. Corey: Determining dietary vitamin C requirements of speckled trout (Salvelinus fontinalis) fingerlings.

J. Kennie: Effect of feed texture and lighting program on the performance of broiler turkeys.

H.D.Kienzle: The effects of dietary seal meal levels and basal grain source on the performance of broiler chickens.

H.S. Thomson: Effects of diet pigmentation Canthaxanthin on salmonid fertility.

P.J. Gavin: The effect of a new super sweetener stavia on feed consumption and weight gain of newly weaned piglets.

M. Crooker: Digestibility of potato steam peel by pigs.

1994

C. vandenHoogen: Digestibility of feedstuffs by Arctic and Silver Foxes

H. Mosher: Evaluation of performance of pigs fed from feeders with different designs.

C. Stewart: Digestibility of cull french fries by pigs.

T. Kelly: Digestibility of seal meal by pigs.

R. Gillis: Digestibility of nutrients by wolves (canis lupus)

1993
K. Keeping: The effect of carbohydrates on diet digestibility by mink.

S.M. Tibbetts: Digestibility measurement of various alternate feedstuffs for Atlantic Salmon (Salmo salor).

M.L. White: Water management of newly weaned pigs.

M.R. Peddle: Alternative rearing options for the neonatal pig.

H. Chetwynd: Farrowing crate evaluation: Evaluation of a farrowing crate designed to allow the sow more freedom of movement.

H. Ayles: The effects of graded levels of lanseed meal in grown and finisher diets.

J. Kilpatrick: Effects of pre-spawn feeding strategy of Brook Trout, Brown Trout and land locked Atlantic Salmon on egg quality.

J. He: Digestibility trials on mink fed different egg products.

C. Miller: Comparison of methods for removing needle teeth from newborn pigs.

I. Ennin: Ensiling animal blood by products.

1991

S. Freeze: The effects of monensiu and salinomycin on growth and reproductive performance of gilts.

S. King: Performance of weaner pigs in a computer controlled starter barn.

M. Villegas: Use of naturally fermented fish silage in broiler rations.

P. Cunningham: Management of baby pigs by selective removal of needle teeth from larger piglets.

1990
S. Maxwell: Factors influencing the environment within the farrowing crate and its effects on piglet productivity.

C. Tetford: Fish silage as a feedstuff for pre starter pigs.

M. White: Naturally fermented fish silage for monogastric diets.

1989
S. Anderson: Apparent and true availability of amino acids from common feed ingredients for Atlantic salmon (Salmo Salar) reared in salt water.

M. Willis: An investigation of the behaviour and mortality of neonatal piglets.

1988

S. Hall: A comparison of milk derived feedstuff in pre-starter and starter diets for early weaned pigs.

A. Barczyk: Evaluation of creep feeding for baby pigs.

K. Allen: The use of ova check Sowside and Chekin - Pig for pregnancy diagnosis in swine.

1987

A. George: Split weaning of sows.

C. Lecky: The effect on litter base on growth and performance of turkey broilers.

1986

A. Tarrant: Split weaning of sows as a management practice to reduce weaning to conception interval.

M. Betts: Effects of heat lamp placement on baby pig survival.

1984

P. VanDyk: Iron injections in baby pigs.

G. Rossiter: Evaluation of pregnancy diagnosis techniques.

S. Pynn: A study of body weight changes and back fat thickness alterations in the college sows over the entire reproductive cycle.