Research

Poultry products including meat and egg products.

Poultry microbiology and food safety.

Muscle biochemistry and protein functionality.

Research conducted by Bruce Rathgeber is in response to the priorities of the Atlantic Poultry Industry. these research priorities are outlined by the Atlantic Poultry Research Institute and updated on an annual basis.

Bruce Rathgeber has a special interest in projects that involve poultry meat protein functionality and the control of human pathogens associated with poultry products. Current research projects focus on the influence of production practices and bird nutrition on product safety and quality.