Budgell, K., J. MacIsaac and B. Rathgeber, 2006. Comparison of methods for weighing broilers – manual vs. computerized scales. Poultry Sci. 85: (supple 1.)

Currie, R., J. MacIsaac and B. Rathgeber, 2006. Increasing the number of phases fed to broiler chickens by blending diets. Poultry Sci. 85: (supple 1.)

MacIsaac, J., D.M Anderson, S. J. Butt and B. Rathgeber, 2006. Evaluation of a mineral chelate for late cycle laying hens. Poultry Sci. 85: (supple 1.)

MacKenzie, M., J. MacIsaac and B. Rathgeber, 2006. Cathepsin activity in two commercial broiler chicken strains fed supplementary tryptophan. Poultry Sci. 85: (supple 1.)

McKillop, N., J. MacIsaac and B. Rathgeber, 2006. Feeding white leghorn hens yeast beta-glucans to influence egg quality. Poultry Sci. 85: (supple 1.)

Budgell, K. and B. Rathgeber, 2006. Growth performance and organ weights of broiler chicks fed a yeast beta-glucan. Poultry Sci. 85: (supple 1.)

Fraser, E. and B. Rathgeber, 2006. Collagenase activity in skin of broiler chickens subjected to two lighting regimens and microwave toe-treatment. Poultry Sci. 85: (supple 1.)

Isenor, K. and B. Rathgeber, 2006. Monitoring skin color of broilers fed blueberry by-products. Poultry Sci. 85: (supple 1.)

McKillop, N. and B. Rathgeber, 2006. Egg Quality measurements from White Leghorn hens fed yeast beta-glucans. Poultry Sci. 85: (supple 1.)

Spurgeon, D., MacIsaac, J., and B. Rathgeber, 2006. Growth performance and postmortem pH decline of broiler chickens fed blueberry by-products. Poultry Sci. 85: (supple 1.)

Rathgeber, B. M., M. E. MacKenzie, and. J. L. MacIsaac, 2004. Postmortem breast muscle pH of turkeys offered a feed supplement during preslaughter feed withdrawal. Can. J. Anim. (abst.)

Wang, B., J. L. MacIsaac, and B. M. Rathgeber, 2004. Carcass Scratches and Growth Rate of Microwave Toe-treated Broiler Chickens. Poultry Sci. 83: (supple 1.)

Rathgeber, B. M., M. E. MacKenzie, and. J. L. MacIsaac, 2004. Bacterial Load of the Crop of Turkeys Offered a Feed Supplement During Preslaughter Feed Withdrawal Poultry Sci. 83: (supple 1.)

Wang, B., J. L. MacIsaac, L. A. MacLaren, and B. M. Rathgeber, 2004. Type II collagen in skin from broilers reared on two different lighting programs. 22 (abstract) International Poultry Scientific Forum, Atlanta Georgia.

Masoodi, A .R., J. L. MacIsaac, and B. M. Rathgeber, 2004. Weight loss for turkeys offered a feed supplement during the preslaughter feed withdrawal period. 23 (abstract) International Poultry Scientific Forum, Atlanta Georgia.

MacKenzie, M. E., J. L. MacIsaac, and B. M. Rathgeber, 2004. Stress levels in broiler chickens provided dietary tryptophan. 25 (abstract) International Poultry Scientific Forum, Atlanta Georgia.

MacKenzie, M. E., J. L. MacIsaac, and B. M. Rathgeber, 2003. Plasma creatine kinase activity and postmortem pH decline in broilers fed supplemental tryptophan. Poultry Sci. 82: (suppl. 1) 67 (abstract).

Rathgeber, B. M., and J. L. MacIsaac, 2003. Condition of broiler carcasses from two lighting programs. Poultry Sci. 82: (suppl. 1) 222 (abstract).

Rathgeber, B. M., J. A. Boles, and P. J. Shand, 2000. Myosin degradation and gelation properties of pork longissimus with rapid postmortem pH decline. Agri-Food 2000, Winnipeg.

Rathgeber, B. M., J. A. Boles, and P. J. Shand, 1998. Rapid postmortem glycolysis and delayed chilling have detrimental effects on turkey muscle proteins. Poultry Sci. 77: (suppl. 1).

Olkowski, A. A., D. Korver, B. M. Rathgeber, and H. L. Classen, 1998. Cardiac index, oxygen delivery, and tissue oxygen extraction in slow growing and fast growing chickens, and in chickens with heart failure and ascites: A comparative study. Poultry Sci. 77: (suppl. 1) .

Rathgeber, B. M., P. J. Shand, and A. R. McCurdy, 1996. Evaluation of protein solubility methods for the determination of thermally induced changes in turkey breast meat. Poultry Sci. 75: (suppl. 1) 54 (abstract).

Rathgeber, B. M., N. Imel, and A. L. Waldroup, 1994. Microbiological aspects of aspects of counter current scalding. Poultry Sci. 73: (suppl. 1) 158 (abstract).

Rathgeber, B. M., and A. L. Waldroup, 1994. Mechanical removal of bacteria from broiler carcasses by “repicking”. Poultry Sci. 73: (suppl. 1) 22 (abstract).

Kopeck, M., B. M. Rathgeber, and A. L. Waldroup, 1993. Use of a chlorous acid formulation to control microorganisms on skinless, deboned broiler thigh meat. Poultry Sci. 72: (suppl. 1) 99 (abstract).

Rathgeber, B. M., R. E. Hierholzer, and A. L. Waldroup, 1993. Effects of reprocessing on microbiological quality of commercial prechill broiler carcasses. Poultry Sci. 72: (suppl. 1) 99 (abstract).

Rathgeber, B. M., and A. L. Waldroup, 1992. Incidence and levels of salmonellae on processed turkeys. Poultry Sci. 71: (suppl. 1) 170 (abstract).