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Current Research
Plants are constantly exposed to an array of
stress factors like salinity, drought, freezing,
pests and diseases. These stress factors lead
to reduced productivity of economically important
crops and ultimately billions of dollars in lost
revenue. The occurrence of these stress factors
is becoming more widespread due to climate change
and global warming. Therefore, it is urgent to
develop methods to mitigate these stresses to
improve plant productivity. Products derived from
seaplants are known to enhance plant growth, increase
economic yield, enhance biotic and abiotic stress
tolerance. However, the chemical nature of the
bioactive compounds and the molecular mechanism
of action of these products are unclear. Using plant models,
Arabidopsis thaliana and Medicago
truncatula, we are bioprospecting
for bioactives from seaplants to improve plant performance
under biotic and abiotic stresses. Further, using biochemical
and molecular approaches, we are trying to understand the mode
of action of bioactive compounds.
| Molecular Plant root-microbe interactions |
The root systems of plants help sense and respond to biotic
and abiotic cues, besides offering the mechanical support and
absorbing water and nutrients from the soil. One group of organisms
that interact with plant roots is bacteria, a group consisting
of both pathogenic and beneficial forms. Bacteria in the rhizosphere
can influence the physiological activity of root, resulting
in altered quality and quantitty of the chemicals in the root
exudates. Such influences are elicited by factors present on
the bacterial cell surface and/or secreted factors. Conversely,
chemical components present in the root exudate affect growth
and physiology of bacteria implying a dynamic interaction between
root and the bacteria.
The primary objectives of our group are: 1. Characterization
of the differences in the physiological and molecular events
that leads up to the establishment of pathogenic or beneficial
interaction between Arabidopsis thaliana roots and bacteria.
2. Identification of genes and gene products of the plant and
bacteria that facilitates or impedes such interactions. 3.
Development of physiological and molecular markers in Arabidopsis
thaliana which indicate either successful association with
the beneficial bacteria or non-association with the pathogenic
bacteria.
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