1. Ecological ruminant production, dairy systems design and
analysis.
Research team: R. Martin, G. Patterson, R. Loucks, grad students
(John Duynisveld and Mike Main).
developed a computer model for the purpose of evaluating sustainability.
2. Nutritional impact on milk quality.
Research team: K. Glover, grad student(Jeff Gunn)
developed an encapsulated omega-3 fatty acid supplement.
3. Pasture-based ruminant production in agriculture to mitigate
greenhouse gas emission in agriculture and improve sustainability.
Research team: M. Main, R. Martin, D. Lynch and grad students
( Dave Dykstra and Shelly Juurlink).
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