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NSERC - CRD & Oxford Frozen Foods Ltd.

  • Studies on the Physiological Determinants, Environmental, Nutritional Regulation of Growth,
Root Yield and Quality of Processing Carrots

Technology Development 2000 NSDAF
  • Resource Optimization for Processing Carrots II. Nutrient and Moisture Relations on Maturity, Yield and Quality
  • Controlling Crack Development During Freezing in Cut and Peel Carrots
  • Good Agricultural Practices (GAP) for Processing Carrots I. Photo-Physical-Mechanical (PPM) Technologies to Trigger Plant Defenses Against Key Diseases
  • Maturity, Yield and Quality Modeling for Processing Carrots II. Predicting Growth, Physiological Maturity and Quality Using Microclimate Models for Production and Processing Planning
  • Genotypic Screening and Developing Drought Protection Technologies in Processing Carrots
  • Sulphur Nutrition in Processing Carrots
  • Carrot Stand Establishment Technologies III - An integrated gel seeding technique for stand establishment in processing carrots
  • Technology Development for the Control of Greenshoulders. Phenotypic variation, physiology of green shoulder (GS) and agro-technologies to control GS in processing carrots
  • Foliar Diagnosis and Fertilizer Optimization for Obtaining High Yield and Quality in Processing Carrots
  • Emergence Synchronization and Stand Establishment in Processinf Carrots II. Role of various natural seed matriconditioning agents (SMA's) in hastening seedling emergence and enhancing vigor, yield and quality.
  • Water Requirement and Irrigation Management for Optimizing Crop Stand, Yield and Quality in Processing Carrots
  • Bulking Physiology: Phytohormones and PGR's in Hastening and Accelerating Bulking in Dicer Carrots
  • Multi-location Evaluation and Maturity, Yield and Quality Modeling of Processing Carrot Varieties
  • Endophytic Plant Beneficial Bacteria (EPPB) in Enhancing Yield and Stress Tolerance in Processing Carrots
  • Germination and Emergence Syncronization, Seedling Invigoration and Enhancing Multiple Stress Tolerance in Processing Carrots
  • Studies on the Role(s) and Potential of Quaternary Ammonium Compounds (QAC's) in Enhancing Drought Tolerance in Vegetable Crops
  • Assessing the Risk of Heavy Metal Contamination in Old Orchard Soils in Nova Scotia


Agriculture Water Resource Development (AWARD) 2000
  • Antitranspirants and Soil Moisture Management


MII-AAFC
  • Pest and Disease Forecasting - CIPRA Calibration


Canadian Foundation for Innovation Infrastructure Grant
  • Systematic Monitoring of Environmental, Microbial and Soil Regulation of Plant Growth, Development, Yield and Composition


Atlantic Innovation Fund (AIF)
  • Environmental and Precision Agricultural Technologies

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