Importance of Pasture Ecosystems

Dairy cows, beef cattle and sheep are ruminants well suited to grazing in the Atlantic farming communities. Only a fraction of potential pastureland, however, is actually grazed. Most farmers harvest forages mechanically. Strict new environmental laws and changing consumer preferences, however, combined with declining levels of government subsidy and increased global competition are prompting new interest in the value of pasture. Pasture-based production capability is a cornerstone of sustainable economic growth in the ruminant-based industries which contribute greatly to the economy. Pastures permit a high degree of self-sufficiency by reducing the need for fertilizers and fuel eliminating the need for pesticides. Pasture also plays an important role in defining landscape quality and adding biodiversity.

Margaree Valley, Cape Breton, Nova Scotia