© 2001 Nova Scotia Agricultural College/ACCC - Reproduction of this material is allowed without permission for educational purposes, but all such reproduction must acknowledge the copyright. This permission does not include publication.

Help & Instructions
Download Help File Agri-Entrepreneurship Manual Printing Instructions

To Order a Printed Manual
Contact Mary Breen at mbreen@nsac.ns.ca, Tel (902) 893-6252, Fax (902) 893-4939
Or mail your request to: PO Box 550, Truro, Nova Scotia, Canada, B2N 5E3

Contents

Brief Description

Cover image of the Agri-Entrepreneurship Training Manual

Miscellaneous Sections
  Manual Cover
  Table of Contents
  Forward
  Intro & Project Background
  Appendices

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Cover image of Module 1

Group Formation & Strengthening
  Treating People With Respect
  Valuing Cultural Practices and Beliefs
  Roles of Group Members
  Roles and Responsibilities of Executive    Positions

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Cover image of Module 2

Post Harvest Handling System
  Maturity and Harvesting of Fresh Produce
  Preparing Vegetables for the Market
  Grading and Packaging
  Transport and Handling of Produce

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Cover image of Module 3

Marketing
  Marketing
  Market Research
  New Product Development
  Pricing
  Retailing and Merchandising
  Selling
  Group Marketing

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Cover image of Module 4

Record-Keeping
   Introduction to Record-Keeping
   Cash Book
   Record-Keeping for Inventory
   Credit Book
   Cost-of-Production Records

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Cover image of Module 5

Financial Management
   Money Management
   Managing Cash and Credit
   Calculating Profit
   Business Planning

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Cover image of the Agri-Entrepreneurship Training Manual

Agri-Entrepreneurship Training Manual
  Group Formation and Strengthening
  Post Harvest Handling System
  Marketing
  Record-Keeping
  Financial Management
Only for high speed connection

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