Graduate and Undergraduate Student
Research Projects
Student-based research is really the intersection of my teaching
and research interests, thereby strengthening both aspects.
Advising and Training of Graduate Students (1990-2011)
Amanda Greaves, M.Sc. Candidate
Ruchira Nandasiri, M.Sc. Candidate
Prasanna Gunathilake, M.Sc. Candidate
Indu Parmur, M.Sc. Candidate
Jingfei Gao, M.Sc. Candidate
Ajit Joshi, M.Sc. Candidate
Charmila Ratanasooriya, M.Sc. Candidate
James Dawson, M.Sc. Candidate
Sarah Gatti, M.Sc. Candidate
Gwen Huber, M. Sc. Candidate
Debbie Musgrave, M.Sc. Candidate
Rena Currie, Part-time M.Sc. Candidate
Letitia Macdonald, M.Sc. Candidate
Kim Pennie, Ph.D. Candidate
Norberto Posecion, M.Sc. Candidate
Lindsay Hainstock, M.Sc. Candidate
Sujit Menon, Ph.D. Candidate
Yanlei Wang, M.Sc. Candidate
Darria Langill, Part-time M.Sc. Candidate
Dave Wood, Part-time M.Sc. Candidate
Craig Landsburg, M.Sc. Candidate
Jeff Gunn, M.Sc. Candidate
Amine Brown, M.Sc. Candidate
Supervision of Undergraduate Research Projects (1990-2011)
Ming Gong, Cellulosic waste reuse strategies
Sabrina Horne, Diets of native songbird infants
Qui Lin, Vitamin C of Chinese vegetables
Krista Brouwer, Milk analysis
Katie McCarthy, Carotene analysis
Lindsay McNeil, Ascorbic acid analysis
Rebecca Linton, Galathamine analysis
Diana Munro, Minimally processed rutabaga
Kelly McNally, Factors in maple syrup production
Adam Banks, Mineral uptake in Hydroponics
John Paul Wood, Heavy metal content of fish
David Fisher , The effect of sodium metabisulfite and ascorbic
acid in two varieties of sliced apples (Malus domestica)
Andrea Donovan, Antimicrobial effect of spices against Escherichia
coli
Geoff Farrell, Effects of a mixed-Oxidant solution on the
lipid portion of a broiler
Sandra Cantle, Examination of phenolic compounds in cranberries
(Vaccinium macrocarpon Ait.)
Sara Craig, Investigation of selected aspects of chocolate:
Cocoa butter, magnesium, postassium, theobromine, and sensory
evaluation
Debbie McNutt ,Mineral and protein residue in a model pipeline
system using recycled acid and detergent solutions
Tasha Forrest, Concentration of arsenic in Nova Scotia well
water
Shannon MacDonald, Ellagic acid content of strawberries
Devin Holman, Antimicrobial properties of cranberry products
Josh Kingsbury, Bioassays on cytokinins
Patty Dykeman, Cholesterol in meat products
Jason Russell, Cholesterol in cooked shellfish
Cory Murphy, Effect of cooking on retention in potatoes
AJ Langille, Antimicrobial properties of garlic
Paula MacDonald, Heavy metal bioremediation
Mike Newell, Antimicrobial activity of capsicum
Leonard Muise, Prevention of after-cooking darkening in potatoes
Joanna van deKief, Comparative analysis of consumer cooked
hamburger patties
Julie Smith, Nitrite analysis of ready-to-eat meats
Paul McNeil, Healthiness of selected snack foods
Teresa Hauser, Spring water quality
Troy Boyd, Assessment of the agricultural potential of the
Stirling Mine site
Lisa Orlando, Cholesterol in raw shellfish
Tina Dalrymple, Iron mediated reductive degradation of chlorinated
compounds
Tammy Blair, Pesticide analysis of kiwifruti
Charlotte Stratton, Lead in children's crayons globally
Melissa Mole, Effectivenss of tocopherol as an antioxidant
in sunflower oil
Rene Wall, Vitamin loss on cooking of vegetables
Shawn Taylor, BHT and BHA analysis in oils
|
|
| 
|
