John Blanchard, P. Eng.
Associate Professor

Specialities
Food Processing, Aquacultural Engineering

Education
Ph.D., (Food Process. Eng.), Technical University of Nova Scotia
M.Sc., (Agr. Eng.), Technical University of Nova Scotia
B.Eng., (Agr. Eng.), Technical University of Nova Scotia
B.Sc., (Eng.), Dalhousie University
B.Sc., (Chemistry), St.Mary's University

Contact Information
Telephone:+1-902- 893-6718
Fax:+1-902-893-1859
Office:48 Banting Bldg.
E-mail:jblanchard@nsac.ca