NSAC and AgraPoint working to advance skills for the Nova Scotia Sheep Producer

A survey was conducted with members of the Sheep Producers Association of Nova Scotia (SPANS) through cooperation with AgraPoint, Human Resources Development Canada and the Sheep Producers Association of Nova Scotia. It was recognized that a large number of sheep producers in the province were new to the industry with less than five years experience.

“As directors we felt that we needed to improve the knowledge and tools that are required to run a successful sheep operation,” commented Matt Crouse of SPANS.

A new initiative was developed in partnership with AgraPoint, SPANS and NSAC’s Centre for Continuing and Distance Education, with support from Agri-Futures. The Modern Shepherd, targeted to Nova Scotia Sheep Producers, was designed to assist in knowledge transfer of information for new and experienced producers on the latest developments in the sheep industry. The goal of the program is to improve practices and increase sheep production in Nova Scotia.

The program is comprised of four modules, using a combination of classroom learning and hands-on experience. Module 1 focuses on Husbandry Handling and Breeding, Module 2 covers Nutrition, Pastures and Fences, Module 3 focuses on Health and Module 4 covers Lambing, Products and Marketing. Each of the four learning modules is dedicated to specific topics and features local experts as well as invited guest presenters. The modules consist of formal presentations, hands-on interactive exercises, farm tours and an evening social that brings together participants with industry stakeholders in a networking/information exchange session. Students who attend all four modules will receive a certificate from NSAC.

The first Module was held on May 12 and 13, 2007 at NSAC. There was an excellent response to the program and the Module reached maximum registration with 34 participants. Student comments were enthusiastic and supportive of the new initiative “This course is excellent for new producers and producers with experience. There is something in this course for everyone!” “A great combination of hands-on and classroom information for the new shepherd.” “The program offers the opportunity for producers to network and share information and experiences.”

“From a director/producer standpoint the unique opportunity to have a balance of classroom, hands-on training and visiting farms to see the implementation of the theories are important. This project also encourages the interactions between producers of differing experiences which further encourages the process,” Matt Crouse commented.

Featured speakers offered their expertise, bringing a variety of knowledge to the industry and producers. Farm tours showcased the topics covered in the session. An evening social was held which was open to workshop participants and all others interested in networking with members of the sheep industry. A panel discussion was held with a cross section of industry representatives, including Frazer Hunter, Nova Scotia Federation of Agriculture, Dr Jillian Foster, Veterinarian, Matt Crouse, SPANS, Jonathan Wort, Purebred Sheep Breeders, Mike Isenor, Northumberlamb and Amy Sangster, AgraPoint. The discussion -“Moving into the future-Strengthening the Nova Scotia Sheep Industry” was very successful and well-received by all who attended. One student commented that this was a great course for new and old shepherds, a fun learning experience and truly an enjoyable time.

Amy Sangster (NSAC ’99) is the Project Lead for The Modern Shepherd and was one of the panelists who spoke at the social event in May. Amy has a Bachelor of Science majoring in Animal Science and currently works as a ruminant and agronomy specialist for AgraPoint. Amy has worked closely with the Sheep Producers Association of NS addressing industry development needs. Amy commented on the success of the first module. “This program is an excellent example of industry and stakeholders working together to maximize resources and help strengthen and ensure the future viability of the sheep industry in our region. It was wonderful to be able to work with SPANS, NSAC and Agri-futures on this project. Because there was such great cooperation from each partner, we were able to deliver a program that utilized many different medias for transferring the latest information on sheep production and improving shepherding skills. The satisfaction from being a part of this project comes not only from being able to work with great people but also from getting feedback from shepherds and future shepherds who attended the program. The response was extremely positive."

Gary Wallace is the course instructor for the modules. Gary worked for 28 years in animal agriculture management, training and research, as Manager of the NSAC Sheep Unit. He has developed and delivered training programs for agricultural students, producers and industry personnel and currently works as an agricultural consultant. Gary commented that “the overwhelming response to the first module is indicative of the growing interest in the Nova Scotia Sheep Industry. Sheep production is a rising industry in Nova Scotia due to new culinary culture that utilizes sheep and lamb in new, innovative preparations and presentations, as well as the rising demand for local food.” Gary added that sheep are a perfect match for the forage-based agriculture that is the comparative advantage of Atlantic Canada.

Matt Crouse of SPANS looks forward to the future delivery of the remaining three modules. “I was very encouraged by the comments from the participants during and after the first module. Furthermore, the cooperation of the many different organizations that have stepped forward and took part to make this course a success has been encouraging and inspiring for what the agricultural industry in Nova Scotia should be.”

For additional information, contact AgraPoint @ 1-866-606-4636 toll free or visit http://nsac.ca/cde/courses/Contract/modernshepherd.asp#social

For more information on this program or to receive information on Customized Training for your business through NSAC, contact
NSAC Continuing and Distance Education
nsac.ca/cde – 902-893-6666