   |
 |
| Continuing and Distance Education |
|
 |
|
|
|
|
-
Experience Agriculture 2012
A Workshop for Science 10 and Agriculture/Agri-food 11 Teachers in Nove Scotia
Who Should Attend? | Course Content | Course Details | Other Details | About Us
March 1 - 2, 2012
The NS Department of Agriculture and the NS Agricultural College are pleased to offer Experience Agriculture 2012 for teachers of Agriculture/Agri-Food 11 and Science 10 in Nova Scotia. Join us on the NSAC campus and on local farms for a broad look at the changing agricultural industry.
 Who Should Attend?
This workshop was developed primarily for teachers of Agriculture/Agri-Food 11 and Science 10 in Nova Scotia high schools. We also welcome school principals and other educational staff from schools which are considering offering the agriculture course. The content is intended to give participants a better understanding and appreciation of Nova Scotia agriculture and to provide resources for in-class use.
Course Content
Teachers will learn some of the science behind food production, the avenues for getting food to market and the career opportunities available to those considering agriculture as a profession. See first-hand how programs, research, and education are helping our industry work towards a future that is socially responsible, environmentally ethical and economically sustainable for generations to come. You will also visit local farms to see agriculture in action and to hear producers share their experiences!
Participants can expect an active workshop that will engage and provide insight into the science, business and social impact of agriculture in Nova Scotia. A detailed schedule of events will be provided upon registration.
 Workshop Instructors
- Nova Scotia Dept of Agriculture Agrologists
- Nova Scotia Agricultural College professors, researchers & staff
- Local farmers & agri-business owners
- Nova Scotia Young Farmers Forum
Participants will learn about:
- Cutting edge research at NSAC
- Careers in agriculture
- Growth in direct marketing opportunities for small and organic farms
- Environmental stewardship in agriculture
- Agricultural issues
Hands-on training topics include:
- Plant Propagation lab in the greenhouse
- Livestock Health workshop in the livestock barn
Course Details
What to Bring: |
Participants should dress appropriately for campus and farm tours. You will need casual clothing and solid footwear for visiting the barns & greenhouses. (no high heels or open toed shoes please!) |
Accommodations: |
Rooms will be available with a group rate at a local hotel. Please check back for more information |
Tuition: |
$34.50 ($30.00 + $4.50 HST)
|
Dates and Times: |
Thursday, March 1, 2012 (6:30 pm) and all day Friday, March 2, 2012 |
Decision Deadline: |
Friday, February 17, 2012 |
Application: |
Click here for the Course Selection Form or complete and fill in the information on the form located on the back of course brochure and return to Continuing Education. |
Note: Pre-registration is required and seating is limited so register early.
Other Details
For directions to the NSAC campus, a map of Truro and Bible Hill, and a map of the NSAC campus please following this link http://nsac.ca/directions/.
For more information contact the Continuing Education by phone at (902) 893-6666 or email at cde@nsac.ca.
About Us
NSAC Continuing Education delivers lifelong learning opportunities to assist you in achieving your personal, professional and business goals. Whether you are planning on upgrading your professional skills or exploring a general interest, our courses, programs and custom offerings are your guide to opportunity.
This program is an initiative of the Agricultural Education office of the Nova Scotia Department of Agriculture and has been funded through Growing Forward.
Growing Forward is a commitment by Canada's federal, provincial and territorial governments to support the development of a profitable, innovative agri-food sector that is adept at managing risk and responsive to market demands.
  
|
|
| 
|
