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| Continuing and Distance Education |
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February 20 - 24, 2012
Targeted to commercial poultry operations and allied industry personnel, the Atlantic Poultry Short Course will provide a forum to increase participant knowledge of commercial poultry production.
The course will feature speakers from across the region and provide opportunities for hands-on demonstrations and networking with speakers and other course participants. Participants meeting the minimum attendance standard will be awarded an NSAC Certificate of Participation at the end of the course.
Key Topics & Workshops
Click here for detailed Agenda
Click here for Speakers and Contributors
Enrolment is limited to a maximum of 30 participants
Please apply early.
Click here for Brochure
Course Details
| Course Materials: |
Provided |
| Location: |
NSAC Campus |
| Tuition: |
$345.00 ($300.00 + 15% HST) |
| Dates and Times: |
February 20, 2012(12:30 pm) - February 24, 2012 (12:00 pm) |
| Decision Deadline: |
February 6, 2012 * |
| Application: |
Click here for the Course
Selection Form. |
*If enrolments are insufficient the course will be cancelled and participants will be notified by February 13, 2012.
Course Sponsors
Fees for the 2012 delivery of the APSC have been funded in part by our partners and sponsors to date:
 
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