The Atlantic Poultry Research Institute (APRI) - Current Events

The Atlantic Poultry Research Institute is extensively involved in communicating
current poultry-related information to the Poultry Industry through many different avenues.

Current News

The next Atlantic Poultry Conference will be in 2013. Watch for details later in the year.

Conferences

Western Nutrition Conference (September 14-15, 2011 - Edmonton, Alberta)

Dehghani, Z., D.Anderson and J. MacIssac, 2011. Determination of the apparent metabolizable energy values of canola meal and juncea meal using broiler chickens,

Savary, R. and D. Anderson, 2011. Effect of canola meal and juncea meal on production performance of white and bron strains of laying hens.

XX European Symposium on the Quality of Poultry and XIV European Symposium on the Quality of Eggs and Egg Products (September 4-8, 2011 - Leipzig, Germany)

Rathgeber, B., R. Clayton-Miller, K. Thompson J. MacIsaac and D. Anderson, 2011. The profile of proteins in uterine fluid from chickens from different genetic backgrounds.

Rathgeber, B., R. Clayton-Miller, K. Thompson J. MacIsaac and D. Anderson, 2011. Sensory analysis of jerky manufactured from broiler chickens fed crab meal.

Poultry Science Association (July 16-19, 2011 - St. Louis, Missouri)

Arata, M., D. Anderson, B. Rathgeber and F. Evans, 2011. Evaluation of Tasco-supplemented broiler diets as a candidate prebiotic. Poult. Sci. 90: (supple 1.)

Srinivassane, S., B. Rathgeber, K. Thompson and N. Pitts, 2011. Consumer preference for omega-3 fatty acid enriched frankfurters. Poult. Sci. 90: (supple 1.)

Canadian Society of Animal Science (May 3-5, 2011 - Halifax, Nova Scotia)

Arata, M., D. Anderson, B. Rathgeber, and F. Evans, 2011. Effects of Tasco™ and inulin on the growth performance of broiler chickens. Can. J. Anim. Sci. 91:493-494.

Greaves, A., N. Boyle and D. Anderson, 2011. Nitrogen Retention and Balance in Lohmann LSL-Lite Laying Hens Fed Low Protein Diets with Supplemented Synthetic Amino Acids.

Rathgeber, B., J. Cameron, K. Thompson and F. Silversides, 2011. A method to compare the rate salmonella penetrates chicken eggshells. Can. J. Anim. Sci. 91:493.

Savary, R. and D. Anderson, 2011. Rate of pigmentation in late cycle laying hens fed lobster meal at graded levels in diets based on corn or wheat.

Atlantic Poultry Conference (February 9-11, 2011 - Greenwich, Nova Scotia)

Colpitts, P., B. Rathgeber and K. Budgell, 2011. Salmonella penetration through egg shells of birds from different genetic background.

Greaves, A., N. Boyle and D. Anderson, 2011. Supplementing Low Protein Diets with Synthetic Amino Acids in Laying Hens.

Kulshreshtha, G., B. Rathgeber and B. Prithiviraj, 2011. The use of selected red macroalgae (seaweeds) for the reduction of Salmonella enteritidis in poultry using Caenorhabditis elegans infection system.

Ofori, R., B. Rathgeber, P. Colpitts, K. Budgell and D. Anderson, 2011. In vitro evaluation of a maltodextrin-based feed on market-aged broiler gastrointestinal tract bacteria.

Savary, R and D. Anderson, 2011. Juncea and black-seeded canola meals for used in laying hen diets.

International Poultry Scientific Forum (January 2011 - Atlanta, Georgia)

Colpitts, P. K. Budgell and B. Rathgeber, 2011. Salmonella penetration through egg shells of chickens from different genetic background. Poult. Sci. 90: (supple 1.)

Rathgeber, B.M., R.M. Currie, K.L. Thompson and F.G. Silversides, 2011. Protein extractability of breast muscle from broilers and three non commercial strains of chicken. Poult. Sci. 90: (supple 1.)

Ofori, R., B.M. Rathgeber, P. Colpitts, K. Budgell and D. Anderson, 2011. In vitro evaluation of a maltodextrin-based feed on gastrointestinal tract bacteria. Poult. Sci. 90: (supple 1.)