Atlantic Poultry Research Centre
	By clicking on any of the above logos, you will be re-directed to the corrersponding home pages. Their links will open in a new window.

What

The Centre will serve as a teaching and research facility for all of Atlantic Canada.The facilities will accommodate research from hatching through to manufacture of value-added product including on farm food safety.

Features of the Centre for Research Meat Production Egg Production Processing Feedmill Hatchery
	Meat Production Total control and computer monitoring of rearing environments Metabolism room for nutrient digestibility research
	Egg Production Total control and computer monitoring of rearing environments Capable of full automation of feeding and manure removal capacity 2880 laying hens 8 small rooms capacity 100 laying hens per room
	Processing Primary and further processing Federally inspected slaughter facilities Refrigerated and frozen product storage Refrigerated lab space for food safety and meat quality research
	Feed Mill Feed Mill Expansion Installation of pellet mill with steam generator Expansion of small batch capacity   Hatchery Capacity to generate replacement pullets and broiler chickens Maintenance of genetic lines and generation of chicks for Provincial 4-H program

To APRI

To Top