'Use of yeast beta glucan to improve immune response in chicken vaccination programs'
In this project, we are studying the effect of dietary yeast beta glucan on immune response to common vaccinations in commercial White Leghorn, Barred Rock, Light Sussex and Brown Leghorn laying hens...

We have another project starting in December:
'Relationship of uterine protein profiles with egg shell quality'
In this project, we are trying to establish a relationship between uterine fluid proteins and eggshell quality, by manipulating dietary factors. We will be comparing layer breeds known to differ in egg size and shell thickness, including commercial, hungarian yellow and
Fayomi.