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Making the Big Switch!
By Andy Hammermeister Ph.D., P.Ag.
Anyone who has ever made the switch from conventional
to no-till farming will know the challenges of switching approaches.
At first you might think it is as easy as getting a new seeder and
sprayer. But as you get into it, you find that you may need a whole
new way of looking at how to farm, a change to your whole farming
system. Click here for the complete article.
Many of your basic practices and knowledge need to
change. Seedbed conditions change your residue management and planting
depth and timing. Your weed management system changes, affecting
the timing of operations. As you make the switch you realize that
the fields go through a transition. Your weed profile and soil tilth
and fertility all adjust to the new management conditions. You look
for different crops, crop varieties and rotations to help make the
system work. As you learn what works best on your farm, you park
some of the equipment and ways of doing things that you grew up
with in the back corner of the yard or your mind.
A switch like this can be done quickly, but the soil,
weeds and your thinking take time to adjust. You have questions
about whether or not the new system is sustainable, in the field
and the bank account. How do I manage weeds, insects and diseases?
How do I optimize my soil fertility? How will my yields be affected?
What changes do I need to make to my crops and crop rotations? What
should I expect while I make the switch? To answer these questions
you start by talking with neighbours and extension agents and attending
meetings. For some questions, however, answers are hard to find
so you ask researchers, who carry out trials and hold field days.
The switch from conventional production to organic
is much the same. Residue management and rotations become especially
important for weed, insect and disease control. And the fertility
and weed profile of your fields change gradually, or sometimes not
so gradually, over time. You park some of your equipment and ideas
in the back corner, and adapt to a new way of thinking. You make
changes to your seeding, fertility and weed management programs.
You look for help from successful farmers, extension staff and researchers.
The questions in a switch to organic will be very
similar to those asked in a switch to no-till. Good resources are
now available to new farmers interested in organic including: production
handbooks, workshops, internet courses, technical bulletins, extension
specialists and of course, successful farmers who are willing to
share information. There are also researchers from across Canada
who spend at least a part of their time studying organic systems
or organic management practices.
With funding from an organization called NSERC and
provincial funding agencies, a recent cooperation of over 20 researchers,
40 students and technicians, and 70 farmers from across Canada has
targeted the questions above. So, what kind of results have they
found? Soil fertility management requires a careful balance of understanding
your cropping history entering transition, the effect of your rotation
on soil fertility, and the amount of nutrients supplied by soil
amendments or ploughdown crops. You can run into phosphorus deficiency
problems if not carefully managed. There is no difference between
organic and conventional systems as to how likely it is that a soil
will erode. What is more important is how often a forage crop is
included in the crop rotation (of either system). Intercropping
can help maintain yield and reduce risk of crop failure. Soil fertility
can affect your weed competitiveness; increasing seeding rates by
25% can help the crop compete with weeds. Depending on the crop,
weeds can be controlled using tine weeders, rotations, and flaming.
Insects like Colorado potato beetle do have preferences for different
varieties of potatoes. The beetle can be controlled by using products
like spinosad, flaming, or by applying neem products (not yet on
the market in Canada).
Organic research in Canada is growing. See the Organic
Agriculture Centre of Canada’s website at http://www.oacc.info/ResearchDatabase/res_welcome.asp
for details about these projects and many others, and sign on to
the free monthly newsletter. Or, contact your local organic farm
group or specialist for more information.
Andy Hammermeister, Ph.D., P.Ag., is the Research Associate with
Organic Agriculture Centre of Canada (OACC), at the national headquarters
located at the Nova Scotia Agricultural College. Andy would be happy
to answer your questions related to organic production of field
crops, and he can be reached at 902-893-7296 or ahammermeister@nsac.ca
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